Thursday, February 28, 2013

Grandma Elsa's Apple Pie



In honor of two birthday celebrations today (my older sister's and a friend's), Ken and I made my Grandma Elsa's much beloved apple pie recipe. Unfortunately, my older sister lives in Hawaii and will not be able to taste the buttery richness of the pie crust and the sweet cinnamon-vanilla apple filling. Sorry, sister. But my friend who lives here in Seattle and is part of our weekly community group will definitely enjoy a slice of this deep-dish apple pie tonight. This is my first time sharing this recipe with the general public, so I hope you it compels you to immediately grab some butter, flour, sugar, cinnamon, vanilla, and apples--and start baking.
Enjoy!

Grandma Elsa's Apple Pie Recipe

(Best prepared in a deep-dish pie pan)
Serves 8-10

Ingredients:

Pie Crust Recipe, doubled, so that you have a top and bottom (My favorite recipe is here. Make sure to use real butter; you can use a prepared pie crust in a pinch.)

7-8 large Fuji apples, cored and sliced (any variety of apple works great; also, I keep the skin on)
1/2 cup unsalted butter
4 tablespoons all-purpose flour
1/2 c. white sugar
3/4 c. brown sugar
1/2 c. water
2 tsp. vanilla extract
1 tbsp. cinnamon

Directions:
Preheat oven to 425 degrees. 

Core and slice all apples, cutting the slices thinly (about 1/4" to 1/2" in width). Set aside. 

My Grandma at this point in the recipe would steam the apple slices about 5 minutes in a large pot. I do love this step and if you choose to forgo it, please add another 10 minutes or so to your total bake time.

Melt butter in a sauce pan over medium high heat, then stir in flour to form a paste. Add white sugar, brown sugar and water and bring to a boil. Add vanilla extract and cinnamon. Reduce temperature to low and simmer 5 minutes.

Prepare the bottom crust of your pie and place in pie pan. Fill with apples, mounded slightly. Cover with a lattice work crust or pattern of your choosing. Gently pour the sugar and butter liquid over the crust, pouring slowly. 

Bake 15 minutes at 425 degrees, then reduce the temperature to 350 degrees and continue baking for 25-30 minutes.

Remove from oven and let cool for 30-45 minutes (if possible), so the filling can firm up. Enjoy with a dollop of whipped cream and/or vanilla ice cream.

P.S. Fruit pie is way better than cake, I've realized. ;)

Photos of the process (below):








Tuesday, February 26, 2013

Snapshots of San Juan: Our Weekend Getaway

A couple weekends ago, Ken and I seized the opportunity to venture back to San Juan Island, one of my favorite places here in the Pacific Northwest. This secluded, intimate island, which is part of a larger archipelago, boasts about 8,000 year-round residents. Yes, it is quite charming and what it lacks--traffic, fast food restaurants, and department stores--I found refreshing. Just one and a half hours north of Seattle by car and a one-hour ferry ride, San Juan was the perfect Valentine's getaway. Although our Friday morning started with some stressful health concerns (which praise God, have subsided), we made it out of the ER within about three hours and were able to pack up and head north in time to make the last ferry bound for San Juan Island.

Our journey brought us to the Lakedale Resort (lakedale.com), where we enjoyed a time of relaxation, steeped in the immense natural beauty of our surroundings. This resort overlooks three spring water lakes, lined with towering Douglas fir trees. I couldn't have asked for a better "retreat" setting. While there, Ken and I spent some much-needed downtime reading and napping, and also praying and discussing where God is leading us in regards to the weekly community group that we host, and our role as facilitators. In being away from the structure and schedule of our lives here in Seattle, we were able to prayerfully consider what community, particularly ours, can look like. We asked each other questions and engaged with some difficult topics. And we walked away with a stronger sense of unity between us and a greater desire for intentional community within our group, and that is so exciting.

Besides our time at the resort, Ken and I ventured on a picturesque bike ride along the south end of the island. We started at American Camp, a site occupied by the US army from 1859 to 1874, which is now a national historical park. History surrounding the camp and the battle referred to as "The Pig War" (where Great Britain and the US almost waged war over San Juan Island) can be found here. It is quite fascinating and if you make it to San Juan, you must visit this park. The windswept cliffs are captivating. Likewise, the wide, open vistas make for an unforgettable backdrop to a picnic, hike, or in our case, bike ride. I will admit though that the beautiful views are matched fully by the difficulty of biking uphill into the wind. My dear husband can attest to my wobbly, shaky legs fiercely going head-to-head with the wind. At times, I lost the 'battle' and dismounted from my bike, walking or running or charging uphill in a headstrong fashion, but ultimately we did make it back to our starting point. Plus, the intense workout allowed me to relish the large box of assorted chocolates and Italian champagne that were recently gifted to us, which of course, we brought on this trip.

Attached are some photos from our trip. I hope you enjoy them. They're a 'snapshot' of the incredible memories that we are making here in Washington. As we look forward to the future in hope, both Ken and I are curious and excited to see where God takes us next--what adventures (as well as opportunities for growth) await!























Friday, February 8, 2013

Heart-Shaped Cookies & Handmade Valentines!

My husband with a heart-shaped cookie!
With Valentine's Day less than a week away, I am realizing that it would've been a good idea to start earlier this month on my handmade cards and homemade goods. As I write this, I'm watching my microwave timer count down the last few seconds before another batch of cookies must come out of the oven, while reviewing the few Valentine's cards that I managed to complete. Oh goodness, I'm not going to make the postman's final round of mail-pickups this afternoon...

Well, instead of worrying about this, I'm going to instead focus my thoughts on the excitement of this coming weekend. Tonight begins our first-ever Building Intentional Community Small Group Retreat! I'm really looking forward to this. One of our community group members proposed the idea months ago, as her Uncle owns a cabin on the water about two hours north of Seattle, right on the border between us and Canada. He kindly rented us his place for the next two days, and I anticipate this getaway will be an incredible time of building relationship, kayaking, cooking meals and sharing life together. Ken and I are on 'breakfast-snack-dessert patrol' and I'm hoping the "Hummingbird-Meets-Carrot-Raisin Muffins" and chocolate chip cookies I just whipped up will be a great addition to the spread.

Here are some photos of the Valentine's cards I created this year, along with today's baked goods. I hope they inspire you. Speaking of which, I better get back to baking! There goes that timer again...










Monday, February 4, 2013

San Diego & Close Friendships, Revisited

Two words: San Diego. Home to sunshine, surfer dudes and In-N-Out. Last week, I had an impromptu opportunity to visit some of my dear college friends and younger sister in "America's Finest City," as the saying goes. It was awesome and much-needed. For some background, I went to college in San Diego and while there, met five people in particular who have changed my life. For better or for worse. But mostly, just better. I'm laughing as I write this, because these five ladies sparked a passion in me for intentional relationship and over the years, I've been immensely blessed by their commitment to me and our friendship. These women have witnessed so many key moments in my life, even from a distance at times. Through handwritten letters, weekly phone calls, endless emails and reunions at least once a year (sometimes twice), I can attest to the incredible impact of their friendship. We've laughed together (hysterically--in that ridiculous way where you lose all control and have to look away or sip on water, to calm yourself down and stop from laughing), shed tears in each other's presence or over the phone (in that vulnerable, completely broken sort of way), and celebrated life together--the highs, lows and in-between of growing up and growing into a woman of grace, joy and love. 

In a spirit of celebration, I boarded the plane last Friday bound for San Diego. My best friend, who I nicknamed "Toves" some eight or nine years ago, just got engaged. With that information and a personal invitation to her engagement party, I booked my ticket and headed south. Toves is one of those people that can make anyone smile and laugh over the simplest things. Outgoing, bright and bubbly--those are a few of my favorite words to describe her. I met Toves within the first few weeks of college back in 2003 and we became friends immediately. In that first month at our university, we even swapped our soccer player roommates so that we could live together. Our friendship has been remarkably "easy" at times--a characteristic I am unfamiliar with in most other relationships. Of course we've had some tension and conflict but I think I can count those times on one hand or was it one finger? I'm thankful for her relationship and have enjoyed watching God grow each of us through the other's example. Toves was my maid of honor when Ken and I got married two and a half years ago. During my visit, she announced that I would be her "Matron of Honor" this August. I am ecstatic, let's put it that way. 

Then there's "Ames" or "Purple," as our journalism professor called her. Both endearing nicknames developed over time. Ames drove down from Los Angeles last weekend so that we could hang out and attend Toves' engagement party together. She also helped me bake the towering cake that we contributed to the party's dessert spread. (See photos below.) Ames and I go way back. I remember meeting her the first week or two of college. Sitting outside my dorm room in a state of despair, as I had accidentally left the mini-fridge door open hours earlier--causing my soccer player roommate's dairy products to sour, Ames walked up to me and asked if everything was OK. I told her my story and she empathized. Her roommate was also difficult to understand and get along with. We quickly realized how much we had in common. Sophomore or junior year, Ames decided on Journalism as her choice of major and that's when our relationship really blossomed. We took most classes together and co-authored stories for our school newspaper. After graduation, Ames made it a point to stay connected. I admire her dedication, integrity and incredible work ethic. She never does anything half-heartedly, and that is admirable, especially in today's culture. Friendly and engaging, Ames is undeniably one of the most polite people I know. 

Another of my closest friends, nicknamed "Cricket" years ago, joined Ames, Toves and me for a reunion weekend. Cricket holds the record for being my first college friend. I still laugh, as I recall our chance encounter waiting for the shuttle bus to pick us up for "Freshmen Bonfire" at Pacific Beach. We had both missed the first bus and starting chatting about how awkward it felt being minorities at such a white-dominant university. Surprisingly, we both didn't want to attend the 'scheduled activity' and so I invited her over to my older sister's on-campus apartment. Cricket and I enjoyed a night filled with spam musubis and stories about our childhood. Then, when Toves and I became roommates, I found out that Cricket also lived on the same hall. On weekends when Toves went home to see her family, Cricket and I had sleepovers in my room and spent long hours into the night laughing and sharing our hopes for the future. We were such idealists. Upon graduation, Cricket and I moved to different areas but we remained close through phone calls and handwritten letters. I treasure her writing. She's an amazing pen pal, but most of all, she's honest. Perhaps brutally so--in that counter-culture, genuinely loving sort of way. Cricket is authentic and full of great stories. She is one of those friends that I could call in the middle of the night and know that she would be there for me. No matter what. I respect and admire her heart for others. 

To be fair to the two ladies who weren't in San Diego this past weekend and are equally significant in my life, I will include them now. "Schmitty," another of the five women who shaped my college years and continues to walk with me through life's many trials and joys, is also dear to me. Schmitty lives the closest in proximity to me (about four hours south) and continues to be a source of strength and encouragement. We see each other two to three times per year and I just love her sense of humor and candor. She's sincere and trustworthy. Schmitty and I met over kettle corn popcorn at "Movie in the Greek" in the outdoor amphitheater my freshmen year of college. Turns out we both wanted to keep the giant bag of popcorn that was being passed around all to ourselves. Luckily, we agreed to share the loot and place it in between us--appeasing our mutual desire for tons of the sweet and salty confection. Years later, we still laugh about that seemingly random run-in with one another. I'm so glad we met. Schmitty cracks me up and I still have little notes saved with memorable sayings and quotes she's shared over the years. 

And in comes my dear Canadian friend, "Sheriks" or "Sherika." Sherika lived on the same hall as Toves, Schmitty, Cricket, and me. She was at the far end of the building, and lived with the oddest gal I've ever met--but I'll spare you that story. Back to Sherika. My first memories of her include a crazy, wild-haired girl with a Canadian accent jumping on my bed and dancing. She and Toves thought it was hilarious to taunt me with "Dance Attacks."All of a sudden, while I'd be lying on my bed studying, the song "Hey Ya!" by OutKast would start playing in the background and I'd be blindsided by two girls dancing, jumping and laughing around me. It was slightly traumatic, but also much-needed exposure to breakout dancing. Thank you Sherika for teaching me how freeing dancing can be. On a deeper note, she also showed me how distance doesn't need to define relationship, as she and I have remained the closest of friends despite physical distance over the years. Last summer, I had the privilege of hosting Sherika here in Seattle. She will always be one of my closest confidantes and dearest friends. I value her love for sports, all-things-Canada and her sensitivity.  

What began as a blog about my recent trip to southern California quickly morphed into a story about friendship. I guess I couldn't help myself in emphasizing the unique ties to friends that began in late August 2003 in southern California. Going back there, even for a short trip, reminded me of the close-knit community I enjoyed during my college years. These ladies and I shared life together. But the story didn't end there--we continue to invest deeply in each other's lives and for that, I am truly grateful. Thank you ladies, each of you, for coming alongside me through various life seasons. I treasure your letters, your phone calls, your emails, your visits and your authenticity. All my relationships since have been molded by a desire to be vulnerable and real with people. 

You helped teach me the value in that. 

+ + +

Here are some photos of my recent trip. Enjoy!