Week 30: Homemade Apple Pie & Afternoon Naps

To kick off Week 30 of pregnancy, I baked homemade apple pie. With the help of Ken's excellent dough-rolling skills, I was able to create my favorite version using my Grandma Elsa's Apple Pie Recipe. The combination of red and green apples added a touch of diversity in taste - sweet, tart, and bright flavors paired well with the buttery, flakey pie crust.

Grandma would be proud of my handiwork. She taught me so much in her second floor, tile-lined kitchen, with its patches of sticky coating - most likely caused by flying bits of sugar and butter from all of our cooking and baking together. Grandma was such a strong woman - my mom's mom, she grew up in the Bronx, and loved telling inappropriate New York cab driver jokes and reminiscing about her travels growing up and into adulthood. In many ways, I think she tried to be a second mom to me, particularly when my parents separated and eventually divorced. I miss her wisdom, strength, and love for learning. As a young child, she'd point me to her large living room bookcase - where there sat a dictionary, a thesaurus, an almanac, and a hefty concordance of the Bible - any time I had a question about the world, or God, or the meaning of a big word. I can still hear her now: "Maile, go and get the book! Let's look it up." And we did. Every, single time. Until the days when Grandma got too weak and breathless, and prepared to leave us. Then, she just wanted to hear me talk and neither of us asked too many questions.

I still miss her. Often, when I catch myself reflecting on a favorite memory or recipe of hers, I start to cry. Grandma Elsa would be so excited that I'm pregnant. I hope that I can pass along some of her best attributes to my daughter. Along with her cooking, of course.

This week marks 30 weeks in baby girl's development. She now weighs 3lbs or more and measures roughly 15 1/2 inches from head to foot. She's the size of a large cabbage, according to my reading, and her bone marrow has started producing red blood cells. Her brain is forming ridges and growing steadily, and is helping to regulate her body temperature along with her increasing fat cells. Baby girl's eyesight is also strengthening. Similar to her ability to kick. I'm impressed by how quickly she is able to get my attention these days, particularly when I'm relaxing or sleeping. I believe that she is starting to recognize Ken's voice since I've noticed an increase in activity when he is close by. We are growing in anticipation of meeting our sweet little girl!

At my most recent doctor visit, my belly bump measured 31cm, which is right on track for healthy development. Her heart beat is also normal and thankfully, the only symptoms I'm experiencing in this stage of pregnancy are increased heartburn and occasional backpain. Last night, I woke up feeling very uncomfortable, as I'm struggling to find a good sleeping position that accommodates my growing belly! I go back and forth between using my giant body pillow and my normal head pillow, as I overheat quite easily these days. I'm trying to remind myself what a blessing it is that I can now take afternoon naps. Especially on days when I've gone without much sleep the previous night. Friday was my last day at my full-time job and I'm looking forward to lots more napping in my future (along with continued progress on the nursery!)

Speaking of which, I took a lovely hour-long nap this afternoon and am feeling refreshed. I suppose it's time to head back into the kitchen and tackle the remainder of yesterday's mess from my baking endeavors. Here are some photos of our pie making yesterday.

Enjoy!
Maile